My recipes and conversions
Passionfruit cordial
| Posted at 08:46 AM on June 07, 2009 |
Passionfruit Cordial
225g white sugar
375ml water
250ml fresh lemon juice
250ml fresh passionfruit pulp
1. Place sugar, lemon juice and water into TM bowl and cook for 5 min, 80º, speed 2. Check that sugar is dissolved.
2. Increase heat to 100º and cook for 10min, speed 1. Liquid should be a glossy syrup. Cook for a further 5min if needed.
3. Add passion fruit pulp and mix on speed 4 for 10 seconds. Allow to cool.
4. Strain to remove seeds if desired and store in a bottle the fridge.
Tips: Tin fruit can be used instead of fresh.
Categories: Snacks, dips and other
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Tenina
11:38 PM on November 16, 2009
Hey Sheree, didn't realise this was you! This recipe sounds right up my alley...will try this weekend! YUM.
