Thermotalk News and recipes for Thermomix users

Thisdip is served warm and can be used as a topping for nachos.

½ onion

1 long chilli, optional

1 medium green capsicum

400g diced beef

1 tbsp Oil

150 g tinned diced tomatoes or 1 tbsp tomato paste

3 tbsp sweet chilli sauce

250g cream cheese

Crusty bread, corn chips or cob loaf to serve.

1.      Chop onion and chilli for 7 sec on speed 7.

2.      Add capsicum and chop for 5 sec on speed 4.

3.      Add beef and pulse turbo button until meat is minced.

4.      Add oil and sauté for 3 min, temp100, reverse speed 1.

5.      Add tomatoes and chilli sauce and cook for 10 min, temp 100, speed 1

6.      Mix through cream cheese for 30sec on reverse speed 3.

7.      Serve warm with crusty bread,corn chips or in a hollowed out cob loaf.