Thermotalk News and recipes for Thermomix users

Filling

1/2 onion, quartered

1 clove garlic

350g chicken breast, diced

250g ricotta

1 very large handful of baby spinich

salt and pepper

4 fresh lasagna pasta sheets or 6 to 8 canneloni tubes

Place onion and garlic in bowl and chop for 5 sec, speed 7

Add chicken and pulse using turbo until minced.

Add ricotta, spinich and season with salt and pepper.

Cut lasgana sheets in half. Place spoonfuls of mixture across the center of the pasta sheet and roll to form a tube. Or fill canneloni tubes with mixture.

Place in Varoma.

Prepare sauce in the bowl and cook for 40min, Varoma temp, speed 1

Vegetable sauce.

1 stick celery roughly chopped,

1 carrot, roughly chopped,

800g tinned diced tomatoes, juice drained

1 dsp vegie stock concentrate

1/4 cup of cream

Salt and pepper

Chop celery and carrot for 5 sec on speed 5.

Add remaining ingredients.

Place Varoma with canneloni in postiton and cook or 40min, varoma temp, speed 1

Season with salt and pepper

Pour sauce over canneloni and serve with parmesan cheese.